Southern Living Chimes in on San Miguel
Ok, it seems we have dueling articles out there this month. Southern Living also has an article, “A Change of Pace,” which I was keyed in to by Bryan Camp
and his fiancee. Of the two articles, I like this one better. This one also made me hungry talking about some of the food – I am going down to San Miguel (I think) later this month, and I will be sure to do my best to rate as many more restaurants as I can!
In the meantime, a quote from the article:
“San Miguel has great rooftop bars—perfect for winding down before dinner. And the city’s restaurants serve an incredible variety of cuisines, including Italian, Arabic, organic-vegetarian, Chinese, and German. You can also sample an array of local dishes, from fancy corn fungus crêpes served in a rooftop restaurant to gorditas made to order at a wildly popular stand across the street from the public library.”
hmmm. Corn fungus? I’ll try anything once….